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Ingredientes
- 3 cups eggplant, peeled and cut into bite size
- 250gm ground beef
- 2 cups boiling water divided
- Black pepper
- Salt
- 1/4 teaspoon cinnamon powder
- 1 tablespoon tomato paste
- 1 large onion chopped
- 3 garlic cloves minced
- 2 teaspoon olive oil
- 1 teaspoon cooking oil
- Place eggplant in a colander, sprinkle around 1/2 teaspoon salt, leave for 5 minutes. The eggplant will release water
View Full Recipe at MunatyCooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1096g | |
| Calories 818 | |
| Calories from Fat 510 | 62% |
| Total Fat 56.81g | 71% |
| Saturated Fat 18.74g | 75% |
| Trans Fat 0.12g | |
| Cholesterol 173mg | 58% |
| Sodium 302mg | 13% |
| Potassium 1471mg | 42% |
| Total Carbs 30.18g | 8% |
| Dietary Fiber 10.3g | 34% |
| Sugars 12.49g | 8% |
| Protein 48.15g | 77% |
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