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Ingredientes
- 1 c. macaroni, raw
- 1/2 lb grnd beef
- 1/2 tsp garlic pwdr
- 1 tsp chili pwdr
- 1 pch salt
- 1 pch pepper, freshly grnd
- 1 can tomato soup
- 1 ounce mozzarella cheese
Direcciones
- Cook macaroni about 7 min. Brown meat in largest saucepan and drain off all fat. Add in garlic, chili pwdr, salt and pepper. Mix well and cook on low about 5 min. Add in cooked macaroni and tomato soup. Heat thoroughly. Just before serving add in grated cheese. Cover and heat till cheese melts.
- Love It! Leftovers are good reheated the next day and can be frzn. Favorite
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 108 | 36% |
| Total Fat 12.03g | 15% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 537mg | 22% |
| Potassium 396mg | 11% |
| Total Carbs 30.72g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 7.06g | 5% |
| Protein 16.48g | 26% |
