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Ingredientes
- 6 ounce egg noodles
- 1 lb grnd beef
- 2 x (10.75 oz) cans condensed tomato soup
- 2 Tbsp. Worcestershire sauce
- 2 x cloves garlic, chopped
- 1/2 lb shredded Cheddar cheese
- 1/4 c. dry sherry
- 1/4 c. grated Parmesan cheese
Direcciones
- 1 Preheat oven to 375 degrees F (190 degrees C).
- 2 Cook the noodles according to package directions.
- 3 Brown the grnd beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
- 4 When noodles are done, stir them and the cheese into the simmering sauce till cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 qt casserole dish and sprinkle with the Parmesan cheese to taste.
- 5 Bake at 375 degrees F (190 degrees C) for 30 min.
- Makes 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 4 servings | |
| Calories 755 | |
| Calories from Fat 375 | 50% |
| Total Fat 42.26g | 53% |
| Saturated Fat 21.39g | 86% |
| Trans Fat 0.03g | |
| Cholesterol 179mg | 60% |
| Sodium 1026mg | 43% |
| Potassium 708mg | 20% |
| Total Carbs 45.62g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 9.35g | 6% |
| Protein 43.58g | 70% |
