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Ingredientes
- 2 1/2 lb boneless beef chuck pot roast - (to 3 lbs) cut into 1" cubes
- 1 lrg onion minced
- 1/4 c. Worcestershire sauce
- 1 Tbsp. instant beef bouillon granules
- 1 tsp dry oregano crushed
- 1/2 tsp dry basil crushed
- 1/2 tsp dry thyme crushed
- 2 x garlic cloves chopped
- 1/2 c. minced pepperoncini (Italian pickled peppers) or possibly other pickled peppers
- 8 x hoagie buns or possibly kaiser rolls split and toasted
- 6 ounce sliced Swiss cheese
Direcciones
- In a 3 1/2-qt or possibly 4-qt crockery cooker combine meat, onion, Worcestershire sauce, bouillon granules, oregano, basil, thyme, and garlic.
- Cover; cook on low-heat setting for 10 hrs or possibly on high-heat for 5 to 6 hrs. Stir to break up meat cubes. Stir in minced pepperoncini. Cook, uncovered, on high-heat setting for 30 min more, stirring often to break up meat.
- Using a slotted spoon, place meat mix on the bottom half of buns. Top each sandwich with cheese. Broil sandwiches 4 inches from heat about 1 minute or possibly till cheese melts. Add in top half of buns.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 8 servings | |
| Calories 438 | |
| Calories from Fat 266 | 61% |
| Total Fat 29.6g | 37% |
| Saturated Fat 13.19g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 204mg | 9% |
| Potassium 377mg | 11% |
| Total Carbs 4.73g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.87g | 1% |
| Protein 36.11g | 58% |
