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Correo Electrónico
Add a photoThis was my mom's Banana Nut Bread. She taught it to me and I now know it by heart.
Ingredientes
- 3/4 cup butter
- 1 1/2 cups brown sugar
- 4 eggs
- 3 cups flour
- 1 1/2 tsp salt
- 1 1/2 tsp soda
- 4 average bananas
- 1 1/2 tsp vanilla
- 3/4 cups chopped pecans
Direcciones
- Cream butter and sugar until smooth, add eggs and beat well.
- Combine flour, salt and soda. Add to creamed mixture along with bananas, vanilla and pecans.
- Mix well then pour into two 9" x 5 x 3 inch pans. Bake at 350* for 45 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 20 servings | |
| Calories 234 | |
| Calories from Fat 84 | 36% |
| Total Fat 9.57g | 12% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 241mg | 10% |
| Potassium 119mg | 3% |
| Total Carbs 34.36g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 18.1g | 12% |
| Protein 3.5g | 6% |
