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Ingredientes
- 1 1/2 lbs. ground chuck
- 1 c. minced onions
- 1 (1 lb.) can whole kernel corn, liquid removed
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/4 c. minced pimiento
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 c. lowfat sour cream
- 1 (10 ounce.) pkg. noodles, cooked
Direcciones
- Brown meat and onions till meat is cooked and onions are tender. Add in all remaining ingredients and put into a 2 1/2 qt casserole or two smaller casseroles.
- Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 177 | 53% |
| Total Fat 19.81g | 25% |
| Saturated Fat 8.35g | 33% |
| Trans Fat 0.7g | |
| Cholesterol 57mg | 19% |
| Sodium 789mg | 33% |
| Potassium 242mg | 7% |
| Total Carbs 25.0g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.72g | 1% |
| Protein 13.22g | 21% |
