Receta Artichoke Chicken Pasta

• 4 ounce fresh or possibly dry angel hair pasta
• 1 1/2 tsp extra virgin olive oil, divided use
• 1 lrg boneless, skinless chicken breast half Freshly grnd black pepper
• 2 Tbsp. finely minced onion
• 1 tsp chopped garlic
• 1/2 c. finely minced sweet red bell pepper
• 1/2 c. peeled, seeded and minced tomato
• 1 Tbsp. minced sun-dry tomatoes, softened in hot water and liquid removed
• 1/2 c. canned quartered artichoke hearts, liquid removed
• 2 Tbsp. sliced black olives
• 1 c. no-fat chicken broth
• 1 tsp cornstarch
• 1 tsp dry basil
• 2 Tbsp. cream

Direcciones