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Ingredientes
- 1 pkg. (8 ounce.) cream cheese
- 1 tbsp. mayonnaise
- 1/2 teaspoon Worcestershire sauce
- 2 tbsp. minced pepper
- 1 tbsp. chopped parsley
- 1 teaspoon finely minced onion
- 1/2 c. finely minced dry beef
Direcciones
- Soften cream cheese in a large bowl. Add in mayonnaise and Worcestershire sauce. Mix well. Add in peppers, parsley and onions. Refrigeratetill fine. On wax paper, shape into roll or possibly ball. Roll in dry beef. Garnish with parsley. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 283 | |
| Calories from Fat 237 | 84% |
| Total Fat 26.81g | 34% |
| Saturated Fat 13.14g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 223mg | 9% |
| Potassium 177mg | 5% |
| Total Carbs 2.76g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.03g | 1% |
| Protein 8.29g | 13% |
