Receta Fermented Anchovy Dip (Mam Nem)

• 2 Tbsp. fermented anchovy sauce or possibly paste
• 1/2 c. water
• 2 tsp vinegar
• 2 Tbsp. crushed pineapple
• 1/4 stalk lemongrass finely minced
• 1 x red chili finely minced
• 1 x garlic clove crushed
• 1 tsp sugar
• 1 pch freshly-grnd white pepper

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