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Ingredientes
- 2 Tbsp. fermented anchovy sauce or possibly paste
- 1/2 c. water
- 2 tsp vinegar
- 2 Tbsp. crushed pineapple
- 1/4 stalk lemongrass finely minced
- 1 x red chili finely minced
- 1 x garlic clove crushed
- 1 tsp sugar
- 1 pch freshly-grnd white pepper
Direcciones
- Combine all the ingredients and stir well. Season to taste with pepper and sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 183g | |
| Calories 135 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 56mg | 2% |
| Total Carbs 34.21g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 32.51g | 22% |
| Protein 0.26g | 0% |
