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Ingredientes
- 1 pound hamburger
- Small onion
- 1/2 c. diced celery
- 1/2 diced green bell pepper
- 2 cans cream celery soup
- 1 cam tomatoes, diced
- 2 cans cream style corn
- 1 teaspoon thyme
Direcciones
- Brown hamburger, onion, celery, and bell pepper in large pan. Pour into crock pot. Add in soup, corn, tomatoes, thyme and salt and pepper. Cook on low at least four hrs, and up to a maximum of 10 hrs, stirring occasionally. Great for those days when you are out all day and need a warm meal when you get home.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 364g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 114 | 35% |
| Total Fat 12.82g | 16% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.48g | |
| Cholesterol 60mg | 20% |
| Sodium 1211mg | 50% |
| Potassium 608mg | 17% |
| Total Carbs 37.96g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 7.34g | 5% |
| Protein 19.51g | 31% |
