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Ingredientes
- 1 pound cubed round steak
- 1/2 c. minced onion
- 1 clove garlic, chopped
- 1 (4 c.) can beef gravy
- 1 (3 ounce.) can mushrooms
- 1/4 teaspoon basil leaves
- 1/4 c. claret wine (optional)
Direcciones
- Heat 3 tsp. oil in electric skillet. Dredge meat in seasoned flour; brown. Push meat to side of pan. Add in onion and garlic; cook 3 min. Add in gravy, mushrooms and basil. Cover and simmer 45 min or possibly till tender. Add in claret. Serve on warm rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 359g | |
| Recipe makes 2 servings | |
| Calories 434 | |
| Calories from Fat 164 | 38% |
| Total Fat 18.22g | 23% |
| Saturated Fat 7.11g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 418mg | 17% |
| Potassium 935mg | 27% |
| Total Carbs 8.04g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.83g | 2% |
| Protein 51.77g | 83% |
