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Receta Napa And Red Cabbage Coleslaw

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Raciónes: 8


Cost per serving $0.68 view details
  • 6 c. sliced napa or possibly savoy cabbage (about 1 small head)
  • 2 c. thinly sliced red cabbage
  • 1 c. thinly sliced red onion
  • 1 x carrot, cut in julienne sticks
  • 1/2 x sweet red pepper, thinly sliced
  • 1/2 c. white wine vinegar
  • 1/3 c. granulated sugar
  • 3 Tbsp. vegetable oil
  • 1 1/2 tsp celery seeds
  • 1 tsp salt


  1. Place napa cabbage, red cabbage, onion, carrot and red pepper in salad bowl.
  2. Dressing: In saucepan, bring vinegar, sugar, oil, celery seeds and salt to boil; pour over cabbage mix and toss to coat. Let cold; cover and chill for at least 4 hrs. (Make-ahead: Chill for up to 1 day.) Use slotted spoon to serve.
  3. Makes 8 servings.
  4. With vibrant slivers of red cabbage, red onion, sweet red pepper and carrot, this coleslaw is a colorful mix and a keeper which you can make ahead.


Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 8 servings
Calories 108  
Calories from Fat 48 44%
Total Fat 5.4g 7%
Saturated Fat 0.4g 2%
Trans Fat 0.13g  
Cholesterol 0mg 0%
Sodium 312mg 13%
Potassium 175mg 5%
Total Carbs 14.19g 4%
Dietary Fiber 1.0g 3%
Sugars 10.61g 7%
Protein 1.52g 2%
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