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Receta Beef Filets With Bearnaise Cream Sauce

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Ingredientes

Cost per recipe $0.77 view details
  • 6 beef filets, cut 1 inch thick
  • 1 tbsp. butter
  • 6 teaspoon dry sherry

Direcciones

  1. Trim fat from steaks, heat butter in skillet over high heat. Sear steaks on both sides till brown. Pour in sherry lower heat. Simmer 5 min for rare or possibly 10 min for medium. Remove to hot platter, spoon Bearnaise cream sauce over each steak. Serve at once.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 43g
Calories 149  
Calories from Fat 101 68%
Total Fat 11.52g 14%
Saturated Fat 7.3g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 84mg 4%
Potassium 31mg 1%
Total Carbs 4.05g 1%
Dietary Fiber 0.0g 0%
Sugars 2.3g 2%
Protein 0.18g 0%
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