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Ingredientes
- 1/2 lb Grnd round, crumbled
- 2 x Cloves garlic
- 1 med Onion, finely minced
- 2 Tbsp. Fresh parsley, finely minced
- 1 Tbsp. Cilantro, finely minced
- 1/2 tsp Dry whole thyme
- 4 c. Beef broth
- 16 ounce Canned pinto beans, rinsed and liquid removed
- 16 ounce Canned hominy, rinsed and liquid removed Salt and pepper, to taste Onions, sliced thin Jalapenos, sliced thin Fresh cilantro, finely minced
Direcciones
- Brown grnd round in lightly greased skillet. Add in garlic and onion and cook till onion is lightly browned. Add in parsley, cilantro, and thyme and mix.
- Transfer beef mix to a soup pot. Add in beef broth, pinto beans, hominy and salt and pepper. Bring mix to a boil; reduce heat and simmer for 30 min.
- Serve with garnishes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 6 servings | |
| Calories 139 | |
| Calories from Fat 14 | 10% |
| Total Fat 1.67g | 2% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 904mg | 38% |
| Potassium 313mg | 9% |
| Total Carbs 24.34g | 6% |
| Dietary Fiber 5.7g | 19% |
| Sugars 2.26g | 2% |
| Protein 6.9g | 11% |
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