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Ingredientes
- 3 pound boneless (or possibly 4 pound with bones) Swiss or possibly round steak
- Flour, salt & butter
- 2 cans French onion soup
- 1/2 c. beer
- 2 tbsp. vinegar
- 2 tbsp. tomato paste
- 1 tbsp. sugar
- 1 teaspoon parsley
- 1 teaspoon basil
- 1 teaspoon thyme
Direcciones
- Coat meat in a mix of flour and salt. Brown meat in butter in large saucepan. Set aside. Mix soup, beer, vinegar, tomato paste, sugar and spices in pan in that meat was browned and bring to a simmer. Add in meat and simmer for 1 1/2 hrs. Sauce can be thickened with flour, if you like. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 4 servings | |
| Calories 322 | |
| Calories from Fat 227 | 70% |
| Total Fat 25.79g | 32% |
| Saturated Fat 16.39g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 1916mg | 80% |
| Potassium 107mg | 3% |
| Total Carbs 17.27g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 11.69g | 8% |
| Protein 4.52g | 7% |
