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Ingredientes
- Â Â Pastry for a 9 inch double-crust pie
- 5 c. peeled, cored, and sliced sweet apples
- 1 tsp cinnamon
- 1 tsp allspice
- 1/4 tsp nutmeg
- 1 Tbsp. lemon juice
- 1 tsp grated lemon zest
- 1/2 c. walnuts, coarsely minced
- 2 Tbsp. unsalted butter or possibly margarine
Direcciones
- Preheat the oven to 450 degrees F. Prepare the pie pastry. Line the pie pan with the bottom crust, using half of the dough. Keep the remaining dough chilled. Combine the apples, cinnamon, allspice, nutmeg, lemon juice, lemon zest, and walnuts. Mix well. Turn the filling into the crust and dot with butter. Roll out the top crust and lay it on the filling. Trim off any excess dough, crimp the edges, and prick with the tines of a fork to vent. Bake at 450 degrees F. for 10 min. Reduce the heat to 350 degrees F and bake 45 min more or possibly till golden.
- Sugar-Free Apple Cherry PieOne 9 inch double-crust pie
- Follow the recipe for sugar-free apple pie, substituting 2 c. of halved, pitted fresh sweet cherries for 2 c. of the apples. Bake as directed.
- Sugar-Free Apple Peach Pieone 9 inch double-crust pie
- Follow the recipe for Sugar-Free Apple Pie, substituting 2 c. of peeled, sliced peaches fro 2 c. of the apples. Bake as directed.
- Sugar-Free Apple Pear Pieone 9 inch double-crust pie
- Follow the recipe for sugar-free apple pie, substituting 2 c. of peeled, cored, and sliced Bartlett pears for 2 c. of the apples. Bake as directed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 127g | |
| Calories 576 | |
| Calories from Fat 453 | 79% |
| Total Fat 52.16g | 65% |
| Saturated Fat 19.85g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 234mg | 10% |
| Potassium 261mg | 7% |
| Total Carbs 21.56g | 6% |
| Dietary Fiber 4.4g | 15% |
| Sugars 1.62g | 1% |
| Protein 11.12g | 18% |
