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Ingredientes
- 1 can Cream of mushroom soup
- 2 tsp Onion soup mix
- 2 tsp Beef broth
- 1 tsp Tapioca (quick-cooking)
- 1 lb Beef, stew, cut into 1-in. cube
Direcciones
- Combine soup, soup mix, broth and topica. Let stand for 15 min. Stir in Beef. Pour in crockpot. Cover and cook on low for 6 - 8 hrs or possibly till meat is tender. Serve over Mashed potatoes or possibly Cooked Noodles.
- Serves 3 - 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 3 servings | |
| Calories 406 | |
| Calories from Fat 258 | 64% |
| Total Fat 28.78g | 36% |
| Saturated Fat 10.59g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 873mg | 36% |
| Potassium 484mg | 14% |
| Total Carbs 8.81g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.59g | 1% |
| Protein 26.65g | 43% |
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