Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 eggplant
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1/2 c. bacon drippings
- 1 can tomatoes
- 2 T sugar
- 1 1/2 teaspoon salt
- Parmesan cheese
Direcciones
- Pare and slice eggplant. Soak onions, pepper and eggplant in oil for 10 min. Add in tomatoes, salt, sugar. Cook 5-10 min. Pour in casserole dish, cover with cheese and bread crumbs. Bake about 20 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 334 | |
| Calories from Fat 269 | 81% |
| Total Fat 29.87g | 37% |
| Saturated Fat 9.54g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 953mg | 40% |
| Potassium 552mg | 16% |
| Total Carbs 16.43g | 4% |
| Dietary Fiber 7.0g | 23% |
| Sugars 8.5g | 6% |
| Protein 2.5g | 4% |
