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Ingredientes
- 3/4 pound flank or possibly round steak, cut across grain into 1/8 x 2 inch strips
- 1 tbsp. cornstarch
- 1 egg white
- 4 tbsp. vegetable oil
- 1 teaspoon chopped ginger
- 2 stalks green onions, cut finely, 1/4 inch pcs
Direcciones
- Heat 2 Tbsp. of oil, using high heat, and stir-fry beef mix for a minute. Remove and drain. Heat 2 more Tbsp. of oil and stir-fry ginger and green onions till ginger becomes golden brown. Add in sauce mix and cooked beef mix. Stir-fry additional 15 seconds. Add in sesame oil and mix well. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 175 | 67% |
| Total Fat 19.72g | 25% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.35g | |
| Cholesterol 30mg | 10% |
| Sodium 47mg | 2% |
| Potassium 301mg | 9% |
| Total Carbs 2.44g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.18g | 0% |
| Protein 18.19g | 29% |
