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Ingredientes
- 1 pound flowering cabbage, trimmed
- 4 ounce. beef sirloin, cut into strips
- 2 tbsp. oil
- 2 tbsp. oyster sauce
- 4 tbsp. water
- 2 cloves garlic, minced
- Salt and pepper to taste
Direcciones
- Bring a pot of salted water to a boil and cook the cabbage till tender. Transfer the cabbage to a hot serving plate.
- Heat oil in a skillet and add in the beef and garlic. Add in the oyster sauce and water. Adjust seasoning and pour over the cooked flowering cabbage.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 237g | |
| Calories 488 | |
| Calories from Fat 368 | 75% |
| Total Fat 41.3g | 52% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.7g | |
| Cholesterol 52mg | 17% |
| Sodium 1044mg | 44% |
| Potassium 387mg | 11% |
| Total Carbs 5.66g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.05g | 0% |
| Protein 23.15g | 37% |
