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Ingredientes
- 3 pound venison
- 1/2 c. soy sauce
- 1/2 c. Worcestershire sauce
- 2 teaspoon Accent
- 2 teaspoon seasoned salt
- 2 teaspoon onion pwdr
- 2/3 teaspoon garlic pwdr
- 2/3 teaspoon black pepper
Direcciones
- Slice venison into strips 3/8 inch thick to ensure total saturation of meat while marinating.
- In container, combine remaining ingredients. Stir mix till all of the spices have dissolved. Place meat in marinade. Be sure the strips are completely covered. Marinate overnight, turning if necessary.
- In the morning, lay strips on oven rack. Cook 6-8 hrs at 150 degrees. The longer they cook, the crispier they get. Store in airtight container. Will keep up to 2 years.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 55 | 19% |
| Total Fat 6.06g | 8% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 2973mg | 124% |
| Potassium 244mg | 7% |
| Total Carbs 7.1g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.02g | 2% |
| Protein 50.25g | 80% |
