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Receta Caramel Banana Cake

Name: Caramel Banana Cake
Ingredients: 1 1/3 c. Flour; 1 c. Sugar; 1 x Single serving packet of Instant oatmeal; 2 1/2 tsp Baking pwdr; 1/2 tsp Baking soda; 1/4 tsp Salt; 1 c. Mashed banana; 1/3 c. Vegetable oil; 1/3 c. Soured lowfat milk **; 2 lrg Large eggs; 1 tsp Vanilla CARAMEL CREAM GLAZE

de Global Cookbook

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Ingredientes

1 1/3 c. Flour
1 c. Sugar
1 x Single serving packet of Instant oatmeal
2 1/2 tsp Baking pwdr
1/2 tsp Baking soda
1/4 tsp Salt
1 c. Mashed banana
1/3 c. Vegetable oil
1/3 c. Soured lowfat milk **
2 lrg Large eggs
1 tsp Vanilla CARAMEL CREAM GLAZE

Direcciones

Heat oven to 350. Mix flour, sugar, baking pwdr, oatmeal, soda & salt in ungreased 9" baking dish. Mix with fork. Add in remaining ingredients except glaze & stir. Bake 30-35 min till pick comes out clean. Cold on rack 10 min. Pour glaze over cake.** To sour lowfat milk: Put 1 teaspoon lemon juice in a glass 1 c. measure. Fill to 1/3 full.