Receta Beef Kabob Sauce
Ingredientes
- 1/2 c. catsup
- 1 teaspoon salt
- 2 tbsp. A - 1 sauce
- 2 tbsp. sugar
- 2 tbsp. cider vinegar
- 2 tbsp. Worcestershire sauce
- 2 tbsp. salad oil
- 1/4 c. water
Direcciones
- Blend ingredients and heat to a boil. Marinate meat for kabobs in sauce and brush while broiling. I also use for eye of the round roast to be cooked on the grill.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 301g | |
Calories 485 | |
Calories from Fat 242 | 50% |
Total Fat 27.37g | 34% |
Saturated Fat 4.61g | 18% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3999mg | 167% |
Potassium 753mg | 22% |
Total Carbs 62.27g | 17% |
Dietary Fiber 0.4g | 1% |
Sugars 56.03g | 37% |
Protein 2.09g | 3% |