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Ingredientes
- 1/2 env. dry onion soup mix
- 2 tbsp. sugar
- 1/2 c. ketchup
- 1/4 c. vinegar
- 1/4 c. salad oil
- 1 tbsp. prepared mustard
- 1/4 teaspoon salt
- 1/2 c. water
Direcciones
- Combine all ingredients in a saucepan. Heat to boiling. Simmer 15 to 20 min. (Caution: This mix smells awful while cooking but do not let it deceive you). Let beef soak in marinade in the refrigerator for a few hrs (stirring once). Cook on grill or possibly broil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 2 servings | |
| Calories 383 | |
| Calories from Fat 243 | 63% |
| Total Fat 27.52g | 34% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1760mg | 73% |
| Potassium 326mg | 9% |
| Total Carbs 34.13g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 26.85g | 18% |
| Protein 2.03g | 3% |
