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Ingredientes
- 1 1/2 teaspoon dry mustard
- 3/4 teaspoon grnd ginger
- 1/8 teaspoon grnd pepper
- 1/8 teaspoon garlic pwdr
- 6 tbsp. soy sauce
- 3 tbsp. lemon juice
- 3 tbsp. vegetable oil
Direcciones
- Mix soy sauce, lemon juice and oil; add in this mix to seasonings. Mix well. Pour marinade over beef and allow meat to marinate in refrigerator for 4 hrs. This mix will marinate 2 pounds of beef; double or possibly triple recipe as needed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 192g | |
| Calories 435 | |
| Calories from Fat 364 | 84% |
| Total Fat 41.23g | 52% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 5498mg | 229% |
| Potassium 301mg | 9% |
| Total Carbs 13.03g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.93g | 2% |
| Protein 6.74g | 11% |
