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Ingredientes
- Pot roast, chuck or possibly any piece of beef
- 1/2 c. plus 2 tbsp. soy sauce
- 1 tbsp. lemon juice
- 1/4 c. bourbon
- 1/4 c. brown sugar
Direcciones
- Sprinkle meat with meat tenderizer, let sit 1 hour. Mix ingredients, brush meat, let sit at least 6 hrs, turn every 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 111 | 33% |
| Total Fat 12.34g | 15% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 2766mg | 115% |
| Potassium 428mg | 12% |
| Total Carbs 17.47g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 14.24g | 9% |
| Protein 29.37g | 47% |
