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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 2 servings | |
| Calories 362 | |
| Calories from Fat 240 | 66% |
| Total Fat 27.1g | 34% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1800mg | 75% |
| Potassium 122mg | 3% |
| Total Carbs 30.08g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 26.53g | 18% |
| Protein 2.34g | 4% |
