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Ingredientes
- 1/3 c. WINE VINEGAR
- 1/4 c. KETCHUP
- 2 Tbsp. SOY SAUCE
- 1 tsp SALT ( OPTIONAL )
- 2 tsp WORCESTERSHIRE SAUCE
- 1 tsp PREPARED MUSTARD
- 1/4 tsp GARLIC Pwdr
- 1/4 tsp PEPPER
Direcciones
- COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING C.. WHISK Till BLENDED.
- POUR OVER MEAT AND COVER FOR AND Chill FOR ABOUT 6 Hrs. GOOD FOR CHUCK ROAST, FLANK STEAK Or possibly ETC.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 195g | |
| Calories 106 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4974mg | 207% |
| Potassium 443mg | 13% |
| Total Carbs 21.09g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 15.57g | 10% |
| Protein 3.48g | 6% |
