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Receta Beef Mini-Loaves with Mushroom Tarragon Cream Gravy

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A favorite any week night! Pair it with mashed potatoes and a side green vegetable. Yum!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6


Cost per serving $1.42 view details
  • 1-1/2 pounds Sirloin Ground Beef
  • 1/2 onion grated finely
  • a handful of cooked mushrooms diced finely
  • S & P (to taste)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon tarragon
  • 1 cup beef broth (low sodium)
  • dash or two of Worcestershire sauce
  • 1 cup heavy cream
  • 0ne tablespoon cornstarch
  • one tablespoon melted butter
  • 1 teaspoon tarragon
  • another handful of cooked mushrooms whole


  1. Pre Heat Oven 375 F
  2. In large mixing bowl add ground beef, onion, S & P (to taste), garlic powder, tarragon, Worcestershire sauce, and combine mixture well, form small oval thick patties and place into a non stick baking dish.
  3. Add beef broth, cover with aluminum foil and bake 40 minutes.
  4. For the sauce: In a small saucepan add butter and corn starch (creating a roux) gradually whisk and add cream, tarragon, mushrooms until thickened.
  5. Plate and spread tarragon cream gravy across the top of each mini loaf
  6. Enjoy!


Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 6 servings
Calories 294  
Calories from Fat 185 63%
Total Fat 20.78g 26%
Saturated Fat 10.48g 42%
Trans Fat 0.73g  
Cholesterol 106mg 35%
Sodium 227mg 9%
Potassium 430mg 12%
Total Carbs 1.69g 0%
Dietary Fiber 0.2g 1%
Sugars 0.48g 0%
Protein 23.82g 38%
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