Receta Beef - N - Biscuit Casserole

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Raciónes: 10

Ingredientes

Cost per serving $0.80 view details
  • 1-1 1/4 pound grnd beef
  • 1/2 c. minced onion
  • 1/4 c. minced green pepper
  • 1 can (8 ounce) tomato sauce
  • 2 teaspoon chili pwdr
  • 1/2-3/4 teaspoon garlic salt
  • 1 (8 ounce) can refrigerator biscuits
  • 1 1/2 c. grated cheese
  • 1/2 c. lowfat sour cream
  • 1 egg, slightly beaten

Direcciones

  1. Brown grnd beef, onion, green pepper; drain. Stir in tomato sauce, chili pwdr and garlic. Simmer while preparing dough. Separate biscuit dough into 10 biscuits. Pull each apart into 2 layers. Press 10 biscuit halves over bottom of ungreased 8 inch square pan.Put together 1/2 cup cheese, lowfat sour cream and egg; mix well. Remove meat mix from heat and stir in cheese mix. Spoon over dough. Arrange remaining dough on top and sprinkle with cheese. Bake at 375 degrees for 25 min till biscuits are golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 10 servings
Calories 292  
Calories from Fat 168 58%
Total Fat 18.86g 24%
Saturated Fat 9.25g 37%
Trans Fat 0.13g  
Cholesterol 81mg 27%
Sodium 512mg 21%
Potassium 276mg 8%
Total Carbs 13.88g 4%
Dietary Fiber 1.1g 4%
Sugars 3.52g 2%
Protein 16.59g 27%
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