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Ingredientes

  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • ½ tablespoon lime juice
  • 1 Tablespoon minced garlic
  • 1 Tablespoon brown sugar
  • 1 Tablespoon Tabanero sauce
  • 6 ounces lean steak
  • 1 Teaspoon canola oil
  • 4 ounces Udon noodles
  • 1 yellow pepper, chopped
  • 1 green onion, chopped
  • Cilantro
  • Rub steak with oil and cook on medium-high heat in a nonstick pan. Set aside

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 250g
Calories 404  
Calories from Fat 162 40%
Total Fat 18.07g 23%
Saturated Fat 5.65g 23%
Trans Fat 0.02g  
Cholesterol 68mg 23%
Sodium 1013mg 42%
Potassium 746mg 21%
Total Carbs 19.05g 5%
Dietary Fiber 0.7g 2%
Sugars 14.23g 9%
Protein 39.35g 63%
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