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Ingredientes
- 1 med. onion, sliced
- 2 tbsp. dry parsley flakes
- 1/2 teaspoon salt
- Dash garlic pwdr
- Dash pepper
- 2 tbsp. butter
- 2 c. cubed cooked beef
- 1 can Campbell's beef broth
- 1 can Campbell's Old Fashioned Vegetable soup
- 2 soup cans water
- 1 can (16 ounce.) tomatoes, cut up
- 1 c. uncooked wide noodles
- 1 sm. green pepper, diced
Direcciones
- In large saucepan, cook onion with seasonings in butter till tender. Add in remaining ingredients. Bring to boil; reduce heat. Cook 10 min or possibly till noodles are done. Stir occasionally. Makes about 9 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 134 | 41% |
| Total Fat 14.99g | 19% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 1022mg | 43% |
| Potassium 304mg | 9% |
| Total Carbs 32.82g | 9% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.88g | 1% |
| Protein 12.49g | 20% |
