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Raciónes: 12

Ingredientes

Cost per serving $1.13 view details

Direcciones

  1. Cook bones or possibly short ribs in salted water with onion and celery till meat is tender. Remove bones. Return meat to stock. Add in noodles and cook till tender, about 30 min. Serve warm. Serves 4-6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 12 servings
Calories 327  
Calories from Fat 271 83%
Total Fat 30.01g 38%
Saturated Fat 13.05g 52%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 244mg 10%
Potassium 224mg 6%
Total Carbs 1.23g 0%
Dietary Fiber 0.3g 1%
Sugars 0.59g 0%
Protein 12.09g 19%
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