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Ingredientes
- 2 (8 ounce.) pkg. cream cheese, softened
- 6 green onions, thinly sliced
- 1/2 teaspoon garlic salt
- 1 teaspoon Worcestershire sauce
- 3 ounce. pkg. dry beef
Direcciones
- Place cream cheese, green onions, garlic salt, Worcestershire sauce, 2/3 of beef in mixing bowl. Turn mixer on speed 4 and beat for 1 minute. Shape mix into a ball and coat with remaining beef.
- Makes 1 (16 ounce.) ball.
- Serves 16.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 247 | 84% |
| Total Fat 28.05g | 35% |
| Saturated Fat 15.45g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 262mg | 11% |
| Potassium 192mg | 5% |
| Total Carbs 4.49g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.91g | 2% |
| Protein 7.12g | 11% |
