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Ingredientes
- 2 crust pie shell
- 6 potatoes, sliced thin
- 1 pound steak, cubed
- 2 onions (med.)
- Butter
- Salt and pepper
- 1 c. boiling water
Direcciones
- Line 9 inch pie dish with pie crust. Add in cubed steak, salt, and pepper; dot with butter. Add in thinly sliced onion and sliced potatoes. Dot with butter, salt, and pepper. Add in the 1 c. boiling water and put the remaining pie crust on top. Bake in 400 degree oven for 15 min. Reduce to 375 degrees. Bake two hrs or possibly till meat is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 182 | 49% |
| Total Fat 20.44g | 26% |
| Saturated Fat 9.71g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 239mg | 10% |
| Potassium 522mg | 15% |
| Total Carbs 35.01g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.33g | 1% |
| Protein 11.35g | 18% |
