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Raciónes: 4

Ingredientes

Cost per serving $2.89 view details
  • 1 Tbsp. Extra virgin olive oil
  • 2 c. Mushrooms, sliced
  • 1 x Green bell pepper, cut into thin strips
  • 1 med Onion, cut into thin wedges
  • 1 lrg Clove garlic, chopped
  • 1 tsp Dry basil or possibly oregano
  • 1/4 tsp Red pepper flakes
  • 1 1/2 c. Thinly sliced cooked flank steak or possibly 6 ounce. deli roast beef, cut into strips
  • 3/4 c. Pizza sauce or possibly tomato pasta sauce Salt and pepper
  • 4 x Crusty rolls (8 inch length)
  • 6 ounce Thinly sliced mild provolone or possibly mozzarella cheese

Direcciones

  1. In a large nonstick skillet, heat oil over medium-high heat. Add in mushrooms, green pepper, onion, garlic, basil and red pepper flakes; cook, stirring, for 5 min or possibly till softened. Stir in beef and pizza sauce; cook till heated through. Remove from heat; season with salt and pepper to taste.
  2. Cut rolls along 1 side and open; layer with cheese slices. Place on baking sheet under preheated broiler for 1 minute or possibly till cheese melts. Watch carefully. Spoon beef mix into rolls.
  3. Yield: 4servings
  4. Cooking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 265g
Recipe makes 4 servings
Calories 364  
Calories from Fat 193 53%
Total Fat 21.78g 27%
Saturated Fat 10.63g 43%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 511mg 21%
Potassium 705mg 20%
Total Carbs 9.58g 3%
Dietary Fiber 2.1g 7%
Sugars 3.27g 2%
Protein 32.27g 52%
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