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Ingredientes
- 4 x Flour tortillas, 12 inch
- 1 c. Bacon horseradish dip -Or possibly-
- Â Â Mayonnaise-mustard mix
- 12 ounce Roast beef,rare, thinly sliced
- Â Â Leaf lettuce
Direcciones
- Spread 1 side of each flour tortilla with about 2 tbsp. of the horseradish dip, covering the whole tortilla. Top with 1 or possibly 2 slices of the roast beef.
- Spread with another 2 tbsp of the horseradish dip. top with the lettuce leaves. Roll up jelly-roll style, place seam side down on a platter, cover and refrigeratetill servings time. Before serving, cut each roll-up crosswise into thirds.
- Makes 6 servings, 2 roll-ups each.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 106 | |
| Calories from Fat 51 | 48% |
| Total Fat 5.68g | 7% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 35mg | 1% |
| Potassium 165mg | 5% |
| Total Carbs 0.26g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 12.55g | 20% |
