click to rate
0 votos | 941 views
Raciónes: 10

Ingredientes

Cost per serving $3.19 view details

Direcciones

  1. Place roast in pot. Sprinkle with onion, seasoned salt and pepper. Cover pot and place on base. Roast at setting #2 1/2 (midway between settings #2 and #2) for 7 to 9 hrs. Meat juices may be used for gravy. Keep hot for serving at setting #2. Makes 6 to 8 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 10 servings
Calories 313  
Calories from Fat 153 49%
Total Fat 16.97g 21%
Saturated Fat 5.66g 23%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 330mg 14%
Potassium 436mg 12%
Total Carbs 0.22g 0%
Dietary Fiber 0.1g 0%
Sugars 0.04g 0%
Protein 37.23g 60%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment