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Correo Electrónico
Raciónes: 12
Ingredientes
- 2 kg beef leg bones, preferably with ligaments in-tact
- 1 kg beef rib bones
- 1/2 cup fried onions
- 1 large onion, sliced
- 1 thumb sized ginger, roughly chopped
- 2 whole leeks, roughly chopped
- 1/2 cup bonito flakes
- salt
- Ingredients (Beef Ramen)
- 4 serves Ramen Noodles, cooked
- 400g sirloin beef, thinly sliced
- 4 pcs boiled eggs
- 1 cup woodear fungus, cooked
- 1 1/2 cup corn kernels, cooked
- 1 sheet nori, cut into squares
- 2 tbsp miso
- Shichimi Togarashi, optional
- salt
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 166 | 58% |
| Total Fat 18.44g | 23% |
| Saturated Fat 7.24g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 189mg | 8% |
| Potassium 422mg | 12% |
| Total Carbs 6.06g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.7g | 1% |
| Protein 23.1g | 37% |
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