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Receta Beef Ribs, Korean Style

Name: Beef Ribs, Korean Style
Ingredients: 1 x 4 to 5-inch piece fresh ginger peeled and chopped (1/4 c.); 2 x cloves garlic peeled and chopped; 1/2 c. brown sugar; 1/2 c. dry sherry (drinking sherry not cooking sherry); 1/2 c. soy sauce; 2 1/2 lb thinly sliced beef short ribs

de Global Cookbook

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Ingredientes

1 x 4 to 5-inch piece fresh ginger peeled and chopped (1/4 c.)
2 x cloves garlic peeled and chopped
1/2 c. brown sugar
1/2 c. dry sherry (drinking sherry not cooking sherry)
1/2 c. soy sauce
2 1/2 lb thinly sliced beef short ribs

Direcciones

Start this dish three days before you plan to serve it.
Three days before grilling the ribs, combine all ingredients in a mixing bowl. Mix to be sure the meat is covered in marinade. Cover and store in refrigerator for 3 days. On third day, lift meat out of marinade and barbecue over warm coals, or possibly broil under a very warm, pre-heated broiler. Ribs will only take a few min on each side to be cooked through. Serve with rice.