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Ingredientes
- 800 g beef sirloin or tenderloin, cubed 6 cloves garlic, minced ¼ cup Worcestershire Sauce
- 2 tbsp butter 4 tbsp olive oil
- freshly ground black pepper salt fried crispy garlic, to garnish
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 804g | |
| Calories 1763 | |
| Calories from Fat 1092 | 62% |
| Total Fat 121.66g | 152% |
| Saturated Fat 54.4g | 218% |
| Trans Fat 0.0g | |
| Cholesterol 426mg | 142% |
| Sodium 567mg | 24% |
| Potassium 2451mg | 70% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 157.77g | 252% |
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