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Add a photoBeef & Spaghetti
Ingredientes
- 1/2 lb. ground beef
- 1 1/2 cups uncooked spaghetti
- 1/3 cup celery, cut up fine
- 1 Tbsp. sugar
- 1 med onion
- 1 (10.5 oz.) tomato soup
- salt & pepper to taste
Direcciones
- Brown ground beef, add onion; drain.
- Boil spaghetti as directed; drain.
- Add tomato soup, celery, salt & pepper.
- Stir all together.
- Pour into a 2 qt. casserole dish. Bake at 350 degrees for 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 51 | 19% |
| Total Fat 5.74g | 7% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 227mg | 9% |
| Potassium 282mg | 8% |
| Total Carbs 40.96g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 6.37g | 4% |
| Protein 11.47g | 18% |
