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Add a photoRaciónes: 4
Ingredientes
- 1 Tbsp. butter
- 4 piece steak 2cm thick, approximately (Fillet, sirloin, Scotch fillet or possibly Rump steaks)
- 1 sm onion, finely diced
- 1 x garlic clove, crushed
- 1 c. red or possibly white wine
- 1 pkt MAGGI Roast Meat Gravy Mix
- 1/2 c. boiling water
- 1/4 c. minced fresh mixed herbs - chives, parsley, tarragon, thyme freshly grnd black pepper
- 1 c. water, (1 to 2)
- 4 lrg potatoes, peeled and cut into (4 to 5) small cubes
- 1 Tbsp. butter, (1 to 2)
- 1 x egg yolk
- 1 tsp MAGGI Vegetable Stock Pwdr
Direcciones
- Beef Steaks:Heat the butter in a heavy-based frying pan. Add in the steaks. Cook over a moderately high heat for about 2-3 min per side for medium-rare steaks. Remove from the pan and keep hot.
- Add in the onion and garlic to the pan. Cook for 2-3 min.
- Add in the wine. Cook over a high heat, stirring, till the wine is reduced by half. Place the gravy fold in a small bowl. Whisk in the water.
- Add in to the wine mix and bring to the boil, stirring. Remove from the heat.
- Stir in the herbs and season with black pepper.
- Spoon the sauce over the steaks. Serve immediately with Duchess Potatoes.
- Duchess Potatoes:Bring the water to the boil in a saucepan. Don't add in salt. Add in the potatoes. Cover the pan. Cook for about 10 min or possibly till the potatoes are tender.
- Alternatively, microwave on High (100% power) for 7-10 min.
- Drain the potatoes thoroughly, then push through a sieve or possibly mash till smooth. Beat in the butter, egg yolk and stock pwdr.
- Place the potato mix in a piping bag fitted with a star-shaped piping tube.
- Pipe mounds or possibly rosettes of potato mix onto a greased oven tray.
- Cook under a preheated grill for about 5 min or possibly till the potatoes are golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 462g | |
| Recipe makes 4 servings | |
| Calories 423 | |
| Calories from Fat 154 | 36% |
| Total Fat 17.53g | 22% |
| Saturated Fat 11.03g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 146mg | 6% |
| Potassium 1271mg | 36% |
| Total Carbs 51.58g | 14% |
| Dietary Fiber 6.4g | 21% |
| Sugars 3.21g | 2% |
| Protein 6.03g | 10% |
