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Beef Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Can use stew meat if necessary, texture will differ.
1 Tblsp Montreal Steak Seasoning
1 Sweet Potatoe (peeled and cubed)
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs sirloin Tips (Halve Sirloin tips to ensure even bite size) 5 1/3 oz
n/a
 
3 Tblsp Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 Tblsp Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 Tblsp Black Pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
2 Tblsp Butter 1 teaspoon
$3.99 per 16 ounces
$0.04
2 Tblsp Olive oil (may sub veg oil) 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 Bay Leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
1 Tblsp Oregano 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
1 Tblsp Garlic Powder 1/2 teaspoon
$2.99 per 3 ounces
$0.05
1 Yellow Onion medium (peeled and cut into 8ths) 1/6 onion
$0.79 per pound
$0.03
1 Tblsp Garlic (chopped) 1/2 teaspoon
$4.00 per pound
$0.01
3 Tblsp Tomato Paste 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
1 Tblsp Worcestershire Sauce. 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
3 Medium White Potatoes (peeled and cubed) 1/2 potatoes
$0.76 per pound
$0.18
4 Stalks Celery (hearts only: Vertically Halved, then cubed) 2/3 stalk
$1.99 per pound
$0.12
4 Medium Carrots (peeled and cubed) 2/3 carrots
$1.49 per pound
$0.13
2 Cups Red Wine (If sub needed use 2 cups additional stock) 1/3 cup
$0.35 per fluid ounce
$0.93
1 Quart Beef Stock 1/6 quart
$1.29 per 14 1/2 ounces
$0.50
Total per Serving $3.01
Total Recipe $18.04
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