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Add a photoOne of the favorites at home. I enjoy this version of this recipe.
Ingredientes
- 1 1/2 tablespoons olive oil
- 1 brown onion, halved, thinly sliced
- 250g button mushrooms, sliced
- 1/4 cup plain flour
- 700g lean beef stir-fry strips (see note)
- 1 cup Campbell's Real Stock Beef Salt Reduced
- 2 tablespoons worcestershire sauce
- 2 tablespoons light sour cream
- Farfalle pasta, cooked, to serve
- Steamed green beans, to serve
Direcciones
- Heat 2 teaspoons of oil in a large non-stick frying pan over medium heat. Add onion. Cook for 3 minutes. Increase heat to high. Add mushrooms. Cook for 4 minutes, or until tender. Set aside.
- Meanwhile, place flour, and salt and pepper into a shallow dish. Lightly coat beef strips in flour. Add 2 teaspoons of oil to frying pan. Add half the beef. Cook over high heat until meat is browned, stirring occasionally. Remove. Repeat with remaining beef and oil.
- Return beef, onion and mushrooms to frying pan. Add stock and worcestershire sauce. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes, or until sauce has thickened slightly. Season with salt and pepper. Remove from heat. Stir in sour cream.
- Serve stroganoff with pasta and green beans.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 417 | |
| Calories from Fat 233 | 56% |
| Total Fat 26.45g | 33% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 350mg | 15% |
| Potassium 487mg | 14% |
| Total Carbs 40.81g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 7.73g | 5% |
| Protein 5.13g | 8% |
