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Ingredientes
- 4 large mushrooms
- 1 teaspoon olive oil
- 1 lb ground beef
- 8 ounces wide egg noodles
- 2 cups milk (I used fat free)
- 1 1/2 cups hot water (or beef stock)
- 1/2 teaspoon Better than Bouillon Beef Base (omit if using pre made beef stock)
- 1 tablespoon cornstarch or flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2/3 cup sour cream (I used light)
View Full Recipe at Farmgirl Gourmet
