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Ingredientes
- 1 1/2 lbs beef sirloin, sliced into thin strips
- 1 lb wide egg noodles, cooked according to package instructions
- 10 ounces condensed cream of mushroom soup
- 12 ounces beef broth
- 1 cup sour cream
- 5 tablespoons butter, softened
- 5 tablespoons all-purpose flour
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 cup onion, diced
- 2 cups fresh mushroom, sliced
Direcciones
- In a large bowl, combine beef, salt, ground black pepper, and garlic powder. Mix thoroughly and let stand for at least 30 minutes.
- Add 3 tablespoons of all-purpose flour and mix well.
- Heat a cooking pot or pan then melt-in the butter.
- Pan fry the strips of beef for about 2 minutes per side. Remove from the pan and set aside.
- Sauté onion and mushroom in remaining butter until the texture becomes soft.
- Add-in the remaining flour and stir.
- Put-in the pan-fried beef, the condensed cream of mushroom, and the beef broth. Stir and let boil. Simmer for 30 to 40 minutes. Note: add water if necessary.
- Put-in some salt and pepper to taste then stir-in the sour cream. Cook for 2 minutes more.
- Arrange egg noodles on a serving plate then top with Beef Stroganoff.
