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Ingredientes
- 1/2 c. salad dressing
- 2 tbsp. minced dill pickle
- 1 tbsp. catsup
- 1 tbsp. prepared mustard
- 1/2 teaspoon salt
- 2 c. cubed, cooked or possibly leftover beef
- 1 (16 ounce.) can kidney beans, liquid removed
- 1 c. sliced celery
- 1/3 c. finely minced onion
- 2 hard-cooked Large eggs, minced
Direcciones
- Combine salad dressing, pickle, catsup, mustard and salt. In bowl, combine beef, beans, celery, onion and Large eggs. Pour dressing mix over bean mix. Toss lightly. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 4 servings | |
| Calories 231 | |
| Calories from Fat 80 | 35% |
| Total Fat 9.0g | 11% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.05g | |
| Cholesterol 0mg | 0% |
| Sodium 1116mg | 47% |
| Potassium 456mg | 13% |
| Total Carbs 31.38g | 8% |
| Dietary Fiber 7.7g | 26% |
| Sugars 9.65g | 6% |
| Protein 7.44g | 12% |
