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Ingredientes
- 1 whole beef tenderloin
- 1 lg. onion, sliced thin
- 1 sm. box fresh mushrooms, sliced
- 1 bottle chili sauce
- Lawry's salt to taste or possibly garlic salt and pepper
Direcciones
- Preheat oven to 325 degrees. Place a sheet of aluminum foil 8 inches longer than meat on a cookie sheet. Place tenderloin on foil. Season with Lawry's salt or possibly other. Slice onions on top of meat. Cover with chili sauce. Wrap meat lengthwise and seal ends.
- Bake for 1 hour plus. Check with thermometer or possibly slice in middle to check for desired doneness. At one hour, meat is rare to medium rare.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 657g | |
| Calories 304 | |
| Calories from Fat 119 | 39% |
| Total Fat 13.41g | 17% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 2734mg | 114% |
| Potassium 1077mg | 31% |
| Total Carbs 16.31g | 4% |
| Dietary Fiber 4.9g | 16% |
| Sugars 6.43g | 4% |
| Protein 32.12g | 51% |
