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Ingredientes
- 1 (6 ounce.) lemon or possibly lime Jello
- 1/4 c. minced olives
- 1/2 c. shredded carrots
- 1/2 c. minced cucumber
- 1 tbsp. pimento
- 1/2 tbsp. lemon juice
- 1/4 c. green peppers
- 1/2 c. minced celery
- 1 green onion, minced
Direcciones
- Mix Jello with 1 1/4 c. boiling water. Cold and set till Jello is the consistency of egg whites. Mix all above ingredients well. Pour into mold and chill for 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 2 servings | |
| Calories 278 | |
| Calories from Fat 246 | 88% |
| Total Fat 27.34g | 34% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 306mg | 9% |
| Total Carbs 9.99g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.01g | 3% |
| Protein 1.4g | 2% |
